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Loaded sweet potatoes
See video
- Cook: 40 min
- Servings: 4
Ingredients
- 4 medium sweet potatoes
- 2 tbsp olive oil
- 8 rashers of smoked bacon roughly chopped
- 450 g tender-stem broccoli , halved horizontally
- 2 cloves of garlic , crushed
- 0.25 - 0.5 tsp crushed dried chilli
- 200 g (1 pack) Apetina® Classic cubes in brine
Twist
Drizzle with a mustard vinaigrette
Serving
Serve with a green salad on the side
Pre-heat your oven to 200˚C / 180 ˚C fan / gas mark 6
Season the sweet potatoes, drizzle with oil then bake on the middle shelf for 40 minutes.
After 30 minutes, start preparing the topping. Using a non-stick frying pan, fry the bacon over medium heat for 30 seconds, then add the broccoli and stir-fry for one minute.
Cover the pan and cook for 3 minutes then add the crushed garlic and chilli. Stir-fry for 30 seconds and cook uncovered for another 3 minutes.
Remove the sweet potatoes from the oven and cut each along its middle.
Load with the broccoli and bacon mix, and top with Apetina® Cubes.
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