Loaded sweet potatoes

See video

  • Cook: 40 min
  • Servings: 4


  • 4 medium sweet potatoes
  • 2 tbsp olive oil
  • 8 rashers of smoked bacon roughly chopped
  • 450 g tender-stem broccoli , halved horizontally
  • 2 cloves of garlic , crushed
  • 0.25 - 0.5 tsp crushed dried chilli
  • 200 g (1 pack) Apetina® Classic cubes in brine


Drizzle with a mustard vinaigrette


Serve with a green salad on the side

Pre-heat your oven to 200˚C / 180 ˚C fan / gas mark 6

Season the sweet potatoes, drizzle with oil then bake on the middle shelf for 40 minutes.

After 30 minutes, start preparing the topping. Using a non-stick frying pan, fry the bacon over medium heat for 30 seconds, then add the broccoli and stir-fry for one minute.

Cover the pan and cook for 3 minutes then add the crushed garlic and chilli. Stir-fry for 30 seconds and cook uncovered for another 3 minutes.

Remove the sweet potatoes from the oven and cut each along its middle.

Load with the broccoli and bacon mix, and top with Apetina® Cubes.


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