If made in advance, fry them briefly in the pan and bake them 8-10 minutes in an 180 degree oven before serving.
Play around with the different toppings and try a version with salmon, pesto and avocado as well.
Mix flour, baking powder, egg, sparkling water, salt and pepper with a hand-mixer until smooth. Let the dough rest for at least 15 minutes, or for up to 4 hours.
Add grated zucchini, basil, lemon zest. and most of the crumbled Apetina cheese. Keep the remainder for topping.
Heat some oil in a pan and add spoonfuls of the dough. Fry until bubbles start forming, then flip and fry on the other side.
Top with ham, sour cream and baked tomatoes.
Having people over? Struggling to please your picky toddlers? Or fancy hosting a themed night?
Tell us why you're hitting the kitchen tonight, and let us serve you the inspiration for a successful night.