Experiment with herbs from your spice cabinet or home garden to change up the flavour.
This dip pairs well with so many delicious foods. Try it on crackers, topped with olives and chopped cucumbers.
Place crumbled white cheese, lemon juice, yogurt and hot sauce into the bowl of a food processor fitted with a chopping blade and process until creamy.
Stream olive oil through feed tube and continue to process until light and fluffy – approximately 5 minutes. Taste and add salt and black pepper. Remove from processor bowl, place in a shallow serving dish, cover and refrigerate until ready to use.Mint Pesto
Place mint and salt into the bowl of a food processor fitted with a chopping blade and process until finely chopped.
With motor running, stream olive oil through the feed tube and process until blended. Place in an airtight container or jar and refrigerate until ready to use. (Remove from refrigerator one hour prior to using).