Quinoa Quesadilla

  • Cook: 15 min
  • Servings: 4


  • 4 tortillas
  • 0.5 dl uncooked quinoa (4 tbsp. cooked)
  • 2 spring onions
  • 0.5 red pepper
  • 1-2 dl Apetina® Mozzarella
  • salt and pepper
  • 0.5 tsp ground cumin


Substitute the mozzarella for Apetina Cheddar & Mozerella for even more flavour.


Serve with green salad and a generous serving of guacamole.

A vegetarian take on the Mexican classic. Use only a few ingredients, including the superfood quinoa, for a simple, tasty and filling quesadilla, or spice it up with your favourite veggies or meat. Oh, and don't forget the guacamole.

Boil quinoa with 1 dl of water, folllowing the package instructions. Place one tortilla in a non-sticky pan and spread quinoa, chopped spring onions, red pepper and cheese on top. Season with salt, pepper and cumin. Place a second tortilla on top and fry until the bottom tortilla becomes golden. Use a plate to flip the quesadilla to fry the other side as well. When both sides are golden and crispy and the cheese has melted the quesadilla is done.


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