Make the most of your leftovers and make this recipe using lamb roast cut in thin slices.
Serve with a nice glass of red wine.
Mix all ingredients for the pesto in a blender until it forms a smooth paste. Set aside. Chop onion and garlic and fry in a pan. Cut the cooked lamb meat in slices and season. Mix in the onions and fresh herbs. Heat the tortillas 5 minutes in a 200 C oven. Fill the tortillas with salad and meat and top with pesto.
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