Lamb Wraps with Mint Pesto

Ingredients

• 2 shallots
• 1 dl fresh leaf parsley
• 1 dl fresh mint
• 1 tbsp dried rosemary
• 1 tsp garlic
• 1 tbsp ground cumin
• 500 g (cooked) lamb
• 4 tortillas
• green salad

Pesto

• 2 dl fresh mint
• 2 tbsp pine nuts
• 0.5 fresh red chilli
• approx. 2 dl good olive oil
• 150 g Apetina® Original slice
• salt and pepper

Twist

Make the most of your leftovers and make this recipe using lamb roast cut in thin slices.

Serving

Serve with a nice glass of red wine.