There are many ways of eating healthier. Our favourite way is by incorporating more vegetables to the dishes we already make and love to eat.
Ribs, hamburgers, sausages. For the longest time, barbecues have been associated with meat, meat aaaand meat, often leaving very little place for greens and/or plant-based alternatives. That’s a pity if you ask us, because there are so many delicious options to explore within the world of vegetarian barbecue.