Apetina® Grilling Cheese burger with pickled onion, smashed avocado & grilled peppers

Ingredients

For the pickled red onions

• 50 ml red wine vinegar
• 2 tsp white sugar
• ¼ tsp salt
• 1 small red onion , thinly sliced

For the burger

• 1 avocado , stoned
• 1 tsp lime fruit juice
• 2 brioche burger buns , halved
• Small handful of iceberg lettuce or batavia lettuce
• 4-6 roasted red pepper (from a jar)
• 1 pack Apetina® Grilling cheese , sliced into 4 thick slices (about 5mm per slice)
• 1-2 tbsp barbeque sauce , or your favourite burger sauce
• salt and pepper to season