Add the spaghetti to boiling water and start to cook
Add the olive oil to a hot pan along with the paneer cheese, garlic, chopped tomatoes, asparagus, seasoning, mushrooms and balsamic glaze.
Cook until softened at around 4-5 mins.
Add the olive oil, basil, lemon and lime to a blender and squeeze in the lime and lemon.
Blitz and pour the pesto over the softened vegetables and cheese.
Stir in the spaghetti along with a splash of pasta water, mix together and serve.
Garnish with the handfuls of watercress.
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