This Apetina® Lactose Free white cheese is creamy and soft with a sourish and salty kick. It is the perfect fit for salads, grilled greens and mushrooms, boiled vegetables or for use in pesto and spreads.
This Apetina® white cheese block is rich and creamy with a smooth consistency. It is the perfect match for dips, spreads, stews, pots and pure soups.
These Apetina® white cheese cubes mixed with pickled sundried tomatoes are semi firm, yet smooth. They are the perfect fit for baked sweet potatoes, quiche with spinach, roasted asparagus, pasta with advocado and cured ham or as a snack.
These Apetina®classic white cheese cubes with a taste of freshly cured butter and lemon juice, are creamy, but yet with a bite. They are the perfect match for salads, crispy greens, pure soups, stews and casseroles.
These Apetina® classic white cheese cubes with a rich and milky taste, are semi firm, yet smooth. They are the perfect match for grilled steak, salmon salad, Sunday roast potatoes, summer salads and grilled bread with garlic and baby greens.
This Apetina® 8% white cheese is mild and creamy, but yet with a salty and sourish kick. It is the perfect match for summer salads, crispy greens and grilled vegetables.
These Apetina® 3% white cheese cubes are mild, but yet with a salty and sourish kick. They are the perfect fit for crispy greens, falafel and boiled vegetables such as carrots and broccoli.
These Apetina® white cheese cubes mixed with pickled chilli are semi firm, yet smooth. They are the perfect match for meatballs, grilled aubergine, chickpea salad with mint and tomatoes, chili con carne or as a snack.
These Apetina® Herbes de Provence white cheese cubes with a taste of gentle herbs are semi firm, yet smooth. They are the perfect fit for Salade Niçoise, grilled fish, rosemary grilled lamb, grilled fresh asparagus and foccacia bread types (both cheese and oil can be added).
These Apetina® white cheese cubes with garlic & parsley are creamy and spicy with a kick of garlic. They are the perfect fit for Greek style cooking, meatloaf, focaccia and pita bread.
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