These Apetina® 10% white cheese cubes with basil & oregano are creamy with herbal hints. They are the perfect fit for tomato salad, bruschetta, focaccia bread and classic pasta dishes.
These Apetina® Herbes de Provence white cheese cubes with a taste of gentle herbs are semi firm, yet smooth. They are the perfect fit for Salade Niçoise, grilled fish, rosemary grilled lamb, grilled fresh asparagus and foccacia bread types (both cheese and oil can be added).
These Apetina® white cheese cubes mixed with filled green olives and garlic are semi firm, yet smooth. They are the perfect match for green salads, salad with green beans and tomatoes, tomato salad or as a snack.
This Apetina® white cheese block is rich and creamy with a smooth consistency. It is the perfect match for dips, spreads, stews, pots and pure soups.
The Apetina® Queso Fresco is a mild, Latin-inspired cheese, which has become a staple in the Latin American kitchen due to its versatility. High in protein and mild in taste, the cheese can be used both hot and cold, in salads, as a side, grilled or fried. It can also easily make out the main part of a delicious vegetarian meal.The cheese is made with natural ingredients only and of pasteurised milk.
This Apetina® 8% white cheese is mild and creamy, but yet with a salty and sourish kick. It is the perfect match for summer salads, crispy greens and grilled vegetables.
These Apetina® Lactose Free white cheese cubes are creamy and soft with a sourish and salty kick. They are the perfect match for salads, grilled greens and mushrooms, boiled vegetables and for use in pesto and spreads.
These Apetina® 3% white cheese cubes with garlic & parsley are soft and creamy with a kick of garlic. They are the perfect match for Greek salad, potato salad, bruschetta and grilled greens.
This Apetina® white cheese slice with a taste of yoghurt and lemon juice, is firm with a good bite. It is the perfect fit for lettuce, crispy greens, mashed potatoes, kale and spring cabbage.
These Apetina® white cheese cubes with garlic & parsley are creamy and spicy with a kick of garlic. They are the perfect fit for Greek style cooking, meatloaf, focaccia and pita bread.
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