These Apetina® Red Peppers & Chilli white cheese cubes are bursting with flavors of red pepper and chilli. They are perfect in pure soups, baked into focaccia bread, on top of a steak or with frisée and romaine salad.

This Apetina® 10% white cheese is mild, but yet with a salty and sourish kick. It is the perfect match for spicy food, stir fry, meatloaf, roasted salmon with garlic and rosemary or baked into bread.

These Apetina® Herbes de Provence white cheese cubes with a taste of gentle herbs are semi firm, yet smooth. They are the perfect fit for Salade Niçoise, grilled fish, rosemary grilled lamb, grilled fresh asparagus and foccacia bread types (both cheese and oil can be added).

These Apetina® white cheese cubes mixed with filled green olives and garlic are semi firm, yet smooth. They are the perfect match for green salads, salad with green beans and tomatoes, tomato salad or as a snack.

This Apetina® 8% white cheese is mild and creamy, but yet with a salty and sourish kick. It is the perfect match for summer salads, crispy greens and grilled vegetables.

These Apetina® white cheese cubes mixed with pickled chilli are semi firm, yet smooth. They are the perfect match for meatballs, grilled aubergine, chickpea salad with mint and tomatoes, chili con carne or as a snack.

These Apetina® Smoked Chili white cheese cubes with a spicy and slightly smoked taste, are semi firm, yet smooth. They are the perfect match for wraps, chili con carne, tomato salsa, fresh asparagus or stew with chickpeas, chorizo and pork. Use the oil for seasoning beets, carrots, sweet baby greens or meat before grilling.

These Apetina® white cheese cubes mixed with roasted red peppers are semi firm, yet smooth. They are the perfect fit for pies, hummus, stuffed peppers, bruschetta or as a snack.

These Apetina® 3% white cheese cubes with garlic & parsley are soft and creamy with a kick of garlic. They are the perfect match for Greek salad, potato salad, bruschetta and grilled greens.

These Apetina® white cheese cubes with garlic & parsley are creamy and spicy with a kick of garlic. They are the perfect fit for Greek style cooking, meatloaf, focaccia and pita bread.