This Apetina®classic white cheese with a taste of yoghurt and lemon juice, is firm with a good bite. It is the perfect fit for lettuce, crispy greens, mashed potatoes, kale and spring cabbage.
These Apetina®classic white cheese cubes with a taste of freshly cured butter and lemon juice, are creamy, but yet with a bite. They are the perfect match for salads, crispy greens, pure soups, stews and casseroles.
This Apetina® Greek Feta with a strong character, has the taste of Greek yoghurt and a berry aftertaste. It is firm and juicy with a good bite. It is the authentic match for Greek salad, but also good for lamp chops with rosemary and garlic, Greek spinach pie, stuffed peppers and baked eggplant..
These Apetina® Smoked Chili white cheese cubes with a spicy and slightly smoked taste, are semi firm, yet smooth. They are the perfect match for wraps, chili con carne, tomato salsa, fresh asparagus or stew with chickpeas, chorizo and pork. Use the oil for seasoning beets, carrots, sweet baby greens or meat before grilling.
These Apetina® Red Peppers & Chilli white cheese cubes are bursting with flavors of red pepper and chilli. They are perfect in pure soups, baked into focaccia bread, on top of a steak or with frisée and romaine salad.
These Apetina® 3% white cheese cubes with garlic & parsley are soft and creamy with a kick of garlic. They are the perfect match for Greek salad, potato salad, bruschetta and grilled greens.
Apetina® Hot Chilli is this year's limited edition! Mediterranean-inspired white cheese in canola oil with spicy taste of chili and paprika. The cheese is pre-cut into cubes and perfect for your summer barbecues. Try it in salads, omelets, meat dishes or enjoy it as a snack. The only limit is your imagination.
These Apetina® white cheese cubes mixed with filled green olives and garlic are semi firm, yet smooth. They are the perfect match for green salads, salad with green beans and tomatoes, tomato salad or as a snack.
These Apetina® white cheese cubes mixed with pickled sundried tomatoes are semi firm, yet smooth. They are the perfect fit for baked sweet potatoes, quiche with spinach, roasted asparagus, pasta with advocado and cured ham or as a snack.
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