Adding fresh oregano gives an even more characteristic Greek salad.
Serve with a piece of grilled meat.
Peel and slice the onion. Cut the cucumber and tomatoes in pieces. Break the cheese into pieces. Pick the leaves from the oregano. Mix oil and vinegar into a dressing. Layer the onion, cucumber , tomato, olives and cheese on a serving platter. Drizzle with dressing. Finally sprinkle with fresh oregano and black pepper.
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