The Apetina® Queso Fresco is a mild, Latin-inspired cheese, which has become a staple in the Latin American kitchen due to its versatility. High in protein and mild in taste, the cheese can be used both hot and cold, in salads, as a side, grilled or fried. It can also easily make out the main part of a delicious vegetarian meal.The cheese is made with natural ingredients only and of pasteurised milk.
These Apetina® white cheese cubes mixed with filled green olives and garlic are semi firm, yet smooth. They are the perfect match for green salads, salad with green beans and tomatoes, tomato salad or as a snack.
These Apetina® 3% white cheese cubes with garlic & parsley are soft and creamy with a kick of garlic. They are the perfect match for Greek salad, potato salad, bruschetta and grilled greens.
These Apetina® white cheese cubes mixed with roasted red peppers are semi firm, yet smooth. They are the perfect fit for pies, hummus, stuffed peppers, bruschetta or as a snack.
These Apetina® white cheese cubes mixed with pickled sundried tomatoes are semi firm, yet smooth. They are the perfect fit for baked sweet potatoes, quiche with spinach, roasted asparagus, pasta with advocado and cured ham or as a snack.
This Apetina® cooking cheese block is rich and creamy with a smooth consistency. It is the perfect match for dips, spreads, stews, pots and pure soups.
This Apetina® cooking cheese slice with a taste of yoghurt and lemon juice, is firm with a good bite. It is the perfect fit for lettuce, crispy greens, mashed potatoes, kale and spring cabbage.
These Apetina® white cheese cubes with garlic & parsley are creamy and spicy with a kick of garlic. They are the perfect fit for Greek style cooking, meatloaf, focaccia and pita bread.
These Apetina® Red Peppers & Chilli white cheese cubes are bursting with flavors of red pepper and chilli. They are perfect in pure soups, baked into focaccia bread, on top of a steak or with frisée and romaine salad.
These Apetina®classic white cheese cubes with a rich and milky taste, are semi firm, yet smooth. They are the perfect match for grilled steak, salmon salad, Sunday roast potatoes, summer salads and grilled bread with garlic and baby greens.
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