This Apetina® cooking cheese slice with a taste of yoghurt and lemon juice, is firm with a good bite. It is the perfect fit for lettuce, crispy greens, mashed potatoes, kale and spring cabbage.
These Apetina® white cheese cubes with the taste of gentle herbs and garlic are semi firm, yet smooth. They are the perfect match for green salads, foccacia bread, meatloaf, potato salad or as a snack.
These Apetina® Herbes de Provence white cheese cubes with a taste of gentle herbs are semi firm, yet smooth. They are the perfect fit for Salade Niçoise, grilled fish, rosemary grilled lamb, grilled fresh asparagus and foccacia bread types (both cheese and oil can be added).
These Apetina® Red Peppers & Chilli white cheese cubes are bursting with flavors of red pepper and chilli. They are perfect in pure soups, baked into focaccia bread, on top of a steak or with frisée and romaine salad.
These Apetina® white cheese cubes with garlic & parsley are creamy and spicy with a kick of garlic. They are the perfect fit for Greek style cooking, meatloaf, focaccia and pita bread.
These Apetina®classic white cheese cubes with a taste of freshly cured butter and lemon juice, are creamy, but yet with a bite. They are the perfect match for salads, crispy greens, pure soups, stews and casseroles.
These Apetina®classic white cheese cubes with a rich and milky taste, are semi firm, yet smooth. They are the perfect match for grilled steak, salmon salad, Sunday roast potatoes, summer salads and grilled bread with garlic and baby greens.
This Apetina® 8% white cheese is mild and creamy, but yet with a salty and sourish kick. It is the perfect match for summer salads, crispy greens and grilled vegetables.
These Apetina® Smoked Chili white cheese cubes with a spicy and slightly smoked taste, are semi firm, yet smooth. They are the perfect match for wraps, chili con carne, tomato salsa, fresh asparagus or stew with chickpeas, chorizo and pork. Use the oil for seasoning beets, carrots, sweet baby greens or meat before grilling.
The Apetina® Queso Fresco is a mild, Latin-inspired cheese, which has become a staple in the Latin American kitchen due to its versatility. High in protein and mild in taste, the cheese can be used both hot and cold, in salads, as a side, grilled or fried. It can also easily make out the main part of a delicious vegetarian meal.The cheese is made with natural ingredients only and of pasteurised milk.
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