Watermelon and Grilling Cheese Skewers

  • Cook: 15 min
  • Servings: 2


  • 200 g Apetina® Grilling cheese
  • 400 g cubed watermelons
  • 2 tbsp olive oil
  • Zest and juice of 1 lemon
  • 0.5 tsp sea salt
  • fresh basil for garnish

Cut the grilling cheese into cubes (approximately 2x2 cm).

Place the cheese cubes on a skewer with the watermelon cubes.

Brush the watermelon and grilling cheese with oil.

Grill the skewers at high heat for approximately 2 minutes on each side.

Place skewers on a serving platter, sprinkle lemon zest and juice over it.

Add salt and pepper, garnish with basil.


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