These Apetina® 10% white cheese cubes with basil & oregano are creamy with herbal hints. They are the perfect fit for tomato salad, bruschetta, focaccia bread and classic pasta dishes.
These Apetina® Smoked Chili white cheese cubes with a spicy and slightly smoked taste, are semi firm, yet smooth. They are the perfect match for wraps, chili con carne, tomato salsa, fresh asparagus or stew with chickpeas, chorizo and pork. Use the oil for seasoning beets, carrots, sweet baby greens or meat before grilling.
This Apetina® 8% white cheese is mild and creamy, but yet with a salty and sourish kick. It is the perfect match for summer salads, crispy greens and grilled vegetables.
These Apetina®classic white cheese cubes with a taste of freshly cured butter and lemon juice, are creamy, but yet with a bite. They are the perfect match for salads, crispy greens, pure soups, stews and casseroles.
These Apetina® white cheese cubes with garlic & parsley are creamy and spicy with a kick of garlic. They are the perfect fit for Greek style cooking, meatloaf, focaccia and pita bread.
These Apetina® Herbes de Provence white cheese cubes with a taste of gentle herbs are semi firm, yet smooth. They are the perfect fit for Salade Niçoise, grilled fish, rosemary grilled lamb, grilled fresh asparagus and foccacia bread types (both cheese and oil can be added).
These Apetina® white cheese cubes with the taste of gentle herbs and garlic are semi firm, yet smooth. They are the perfect match for green salads, foccacia bread, meatloaf, potato salad or as a snack.
This Apetina® Lactose Free white cheese is creamy and soft with a sourish and salty kick. It is the perfect fit for salads, grilled greens and mushrooms, boiled vegetables or for use in pesto and spreads.
These Apetina® Lactose Free white cheese cubes are creamy and soft with a sourish and salty kick. They are the perfect match for salads, grilled greens and mushrooms, boiled vegetables and for use in pesto and spreads.
These Apetina® Red Peppers & Chilli white cheese cubes are bursting with flavors of red pepper and chilli. They are perfect in pure soups, baked into focaccia bread, on top of a steak or with frisée and romaine salad.
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