Paneer fritters

Ingredients

Fritters:

• 1 pack, 225 g, crumbled Apetina® Paneer
• 75 g defrosted corn kernels
• 40 g defrosted peas
• 0,5 - 1 finely chopped red chilli
• 1 small clove minced garlic
• 10 g finely chopped herbs , parsley and mint
• 1 large egg
• 10 g all-purpose flour
• 0.5 tsp baking powder
• 1 tsp salt
• black pepper
• vegetable oil for frying

Dip:

• 0.5 red pepper , cut in large chunks
• 200 g Apetina® Classic creamy block , crumbled
• 50 g walnuts
• 20 g flat-leaf parsley
• 1 clove garlic
• 2 tbsp lime fruits juice
• 1 tbsp breadcrumbs
• salt og kværnet sort peber

Salad:

• 1 small red onion , finely chopped
• 2 tomatoes , finely chopped
• 1 cucumber , finely chopped
• 1 green chilli , finely chopped
• 1 tbsp lime fruit juice
• salt and pepper
• chopped fresh mint leaf to taste
• chopped ground coriander to taste

Serving

Serve the fritters warm, straight from the pan, with salad and white cheese dip for a tasty vegetarian meal.