Wrapped Chicken Breast with Creamy Sauce
Chicken with irresistible sauce

Wrapped Chicken Breast with Creamy Sauce

  • Cook: 45 min
  • Servings: 4




Use cream cheese as a base for an easy and flavourful sauce.


Serve with fresh salad or bread for a complete meal.

This parma-wrapped chicken served with a creamy white wine and cream cheese sauce makes a guest-worthy main dish.

Preheat the oven to 240°C. Bring a pot, large enough to hold the potatoes, of salted water to a boil. Peel the potatoes, halve them lengthwise and cut them into chunks. Boil them for 5 minutes, drain and toss with olive oil. Add to a baking tray along with the oil and bake for 20 minutes stirring the potatoes every 5 min. After 10 min. turn the oven down to 200°C and add the chicken, each wrapped in 2 slices of Parma ham, to the oven and cook for 15 more minutes.

Meanwhile make the sauce. Add the wine to a pot and bring to a boil. Turn down the heat and whisk in the cream cheese. Season to taste with salt and sugar. Add the sliced chives.


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