Crispy appetizer of green asparagus and white cheese

Cook: 10 min
Servings: 4

Ingredients

200 g Apetina® Classic cubes in brine
500 g green asparagus
40 g hazelnuts
thyme
black pepper
salt

Twist

The Apetina cheese cubes perfectly balance the acidity of the asparagus and nuts with its mild flavour

Serving

Serve as a light appetizer and mix with Apetina cheese cubes of your choice

This crispy summer recipe is an all-rounder thanks to its fresh flavours and the subtile twist of cheese cubes; a delicious side dish

Trim the asparagus stems (2 cm) and fry them in a very hot pan with neutral oil for approx. 2min. While frying season the asparagus with salt to taste. Now roughly chop the hazelnuts and put to one side. Place the asparagus on a small serving tray and sprinkle the hazelnuts on top. Garnish with the cheese cubes and finish the dish with thyme and black pepper.

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