Red Cabbage & Orange Salad

Cook: 15 min
Servings: 4

Ingredients

1 can White cheese in oil
650 g red cabbages (approx. 1/4-1/2)
3 tbsp olive oil
2 tbsp balsamic vinegar
1 clove garlic - minced
4 tbsp chives - finely cut
3 oranges
0.5 tbsp sesame oil
0.5 tsp salt
1 dl walnut

Twist

Toasting the walnuts will add extra crunch to the salad and make a nice contrast to the soft and creamy cheese cubes.

Serving

Serve with oven roasted potatoes and your preferred meat.

Red cabbage makes a great base for your winter salads. Combine it with sweet oranges, creamy cheese cubes, crunchy walnuts and a tangy dressing, and you have yourself the perfect side dish for any piece of meat.

Make the dressing by mixing olive and sesame oil with balsamic vinegar, garlic and salt. Slice the cabbage into thin slices, preferably using a mandoline. Free the oranges from peel and zest and cut into bite size pieces. Toss the ingredients together with the dressing and the Apetina cubes drained from oil. Finally mix in the walnuts and season with salt and pepper.

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