The red pepper and chill cheese cubes add a kick to the salat which balances the sweetness of the watermelon perfectly.
Serve with your preferred grilled meat or fish.
Cut the melon, tomatoes and cucumber in bite sized cubes. Peel and thinly slice the red onion. Mix the cheese with the veggies. In a small bowl mix oil, lime zest, juice and salt in to a dressing. Pour the dressing on the salad and sprinkle with fresh coriander just before serving.