Grilled Zucchini Salad

Cook: 25 min
Servings: 4

Ingredients

400 g zucchinis
2 tsp harissa paste
1 tsp honey
2 tsp oil
0.5 tsp salt
30 g sprouts
200 g Apetina® Original slice
1 dl fresh mint - roughly chopped

Twist

Roasting the zucchini in spices, brings out a lot of flavour and gives the dish a nice soft bite.

Serving

Serve with good piece of meat or fish and fresh bread for a complete meal.

An easy but flavourful side, suitable for most dishes. Try serving it with grilled salmon, lamb or ribs.

Harissa is a North African chilli paste, consisting, among other things, of cumin and coriander.

Preheat the oven to 225 °C. Cut the zucchini into thin slices. Stir together harissa, honey and oil. Mix in the zucchini and lay out the slices on a baking sheet lined with parchment paper. Salt and roast the zucchini in the middle of the oven until it begins to brown approx. 15-20 minutes. Place the zucchini and sprouts on a serving platter. Crumble the cheese, sprinkle on top and garnish with mint.

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