Griddled Asparagus and Courgette with Apetina® Herbs & Spices

  • Cook: 20 min
  • Servings: 4

Ingredients

  • 500 g green asparagus
  • 500 g courgettes , finely sliced
  • 2 x 265 g Apetina® Herbs and Spices Cubes in Oil , oil drained
  • 90 g wild rocket
  • 1 red chili pepper , finely sliced
  • Juice of one lemon
  • 3 tbsp olive oil
  • 1 tbsp extra virgin olive oil

Heat a griddle pan until very hot. Brush the asparagus with olive oil and place on the griddle for 2 minutes, turning occasionally. Remove and set aside to cool.

Brush the courgette slices with oil and cook on the griddle pan for 1 minute on each side or until charred and cooked. Remove and set aside to cool.

In a large bowl, add the asparagus, courgette and red chilli and dress with the extra virgin olive oil and lemon juice. Season with black pepper.

Scatter over the Apetina® Herbs and Spices and gently fold in the rocket. Divide between 4 plates and serve.

Surprising
Results

Want a plateful of

Surprises?

Having people over? Struggling to please your picky toddlers? Or fancy hosting a themed night?

Tell us why you're hitting the kitchen tonight, and let us serve you the inspiration for a successful night.

Scroll to continue Swipe to continue

Drag to select

Done

Ready for a surprise?

See your result
  • Step 2
  • Step 3
Dragbutton arrows Created with Sketch. globe-white logo-invertedlogo-new UI Icons UI Icons Campaign Landing Page Clip 2 Created with Sketch. UI Icons