Apetina
Recipes
Apetina® Paneer and Spinach Curry

Apetina® Paneer and Spinach Curry

Cook: 20 min

Ingredients

3 tbsp vegetable oil
1 onion , peeled and finely chopped
2 cloves garlic , peeled and finely chopped
3 cm piece of ginger , peeled and shredded
2 tsp ground ground cumin seeds
1 tsp ground ground turmeric
2 tsp ground ground coriander
2 tsp garam masala
2 red peppers , de-seeded and cut into chunks
450 g Apetina® Paneer , cut into 2cm cubes
2 tbsp tomato purée
500 g fresh spinach

To Serve

Fresh ground coriander
1 lemon
basmati rice

Heat the vegetable oil in a large frying pan. Add the onion and cook for 5 minutes over a medium heat until soft. Add the garlic and ginger and cook for a further two minutes.

Add the cumin seeds and cook for one minute. Add the ground coriander, turmeric and garam masala. Cook for two minutes, stirring continuously.

Now, add the peppers and Apetina® Paneer and cook for three minutes. Stir in the tomato puree and cook for a further one minute. Add 100ml water and bring to a simmer. If the mixture is too dry, add a little more water.

Fold in the fresh spinach and cook until the spinach is just wilted.

Serve on a bed of basmati, garnished with coriander and a squeeze of lemon

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