Chicken Quesadilla with Spicy Mash
Spicy Mash Quesedilla

Chicken Quesadilla with Spicy Mash

  • Cook: 35 min
  • Servings: 4


  • 4 tortillas
  • 2 baking potatoes (500 g)
  • 200 g Apetina® Cheddar & mozzarella
  • 125 g shiitake button mushrooms
  • 0,5-1 jalapeño chilli chilli
  • 1 red onion
  • 50 g butter
  • 250 g chicken inner fillets
  • 2 tbsp olive oil
  • salt and pepper
  • 2 tbsp leaf parsley - fnely chopped (optional)


Use your favourite kind of cheese (mozzarella or cheddar) or a mix.


Serve with your favourite salsa and/or guacamole.

Add a twist to the traditional quesadilla. This version has a soft, cheesy filling of spicy chili mash inside a crispy tortilla.

Cut or halve the shiitake mushrooms and fry them with the chicken filets in a frying pan. Set aside. Meanwhile, peel the potatoes, cut into smaller pieces and boil. Once boiled, drain the potatoes and beat together with butter and half the shredded cheese making a mash. Add the sliced chicken inner filets, finely chopped jalapeno and salt and pepper to taste.

Spread half of the spicy mash onto 2 tortillas and place the remaining 2 tortillas on top. Sprinkle with olive oil and shredded cheese and shiitakes. Bake 6-8 min. at 240°C, cut into 1/8, sprinkle with parsley (optional) and serve.


Want a plateful of


Having people over? Struggling to please your picky toddlers? Or fancy hosting a themed night?

Tell us why you're hitting the kitchen tonight, and let us serve you the inspiration for a successful night.

Scroll to continue Swipe to continue

Drag to select


Ready for a surprise?

See your result
  • Step 2
  • Step 3
Dragbutton arrows Created with Sketch. globe-white logo-invertedlogo-new UI Icons UI Icons Campaign Landing Page Clip 2 Created with Sketch. UI Icons