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Burger with Grilled Cheese
- Cook: 20 min
- Servings: 4
Ingredients
- 1 head of salad
- 4 small burger buns e.g. brioche buns
- 100g pepper
- 4 tbsp mayonnaise
- 2 avocados sliced thinly
- 100 g pickled red onions
- 200 g Apetina® Grilling cheese
Turn on your grill/grilling pan and let it reach a high heat.
Cut the burger buns and toast them on both sides.
Place lettuce, grilled peppers, mayonnaise, avocado and pickled red onion on the buns.
Slice the cheese into 4 slices and grill them for 1.5-2 minutes on each side.
Place the grilled cheese on the buns, assemble the burgers and they are ready for serving.
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