Baked Apetina Pasta with Spinach

  • Cook: 30 min
  • Servings: 2


  • 500 g cherry tomatoes
  • 2 cloves of garlic
  • 0.5 dl olive oil
  • salt and pepper
  • few branches of fresh thyme
  • 250 g spaghetti or tagilatelle
  • 250 g spinach
  • 50 g olives
  • 200 g Apetina® Classic creamy block

Pour the olive oil into an oven pan. Add whole cherry tomatoes, thyme branches, chopped garlic, onion and chili along with a pinch of salt and black pepper. Mix ingredients with oil

Make room for cheese in the middle of the pan and put the cheese in. Bake in 220 degree oven for 20-30 minutes until the cheese is slightly browned.

Meanwhile, boil pasta according to instructions.

When done, break the cheese structure and add in spinach.

Add pasta and mix until well combined. Garnish with fresh thyme and olives. Baked Apetina pasta is ready!


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