Pan roast your preferred kind of nuts for enhanced flavour and extra crunch.
Serve the dish warm with fresh pepper and bread.
Cook the tortellini according to the package instructions. Cut the broccoli into florets, and boil for 2-3 minutes. Peel, pit and dice the avocado. Strain about 1 dl of oil from the cheese jar. Mix pasta, vegetables and cheese cubes with the oil. Sprinkle with nuts, then serve.