Mexican style salad with black beans, lime and Apetina Mango & Chilli

Ingredients

• 250 g cucumbers with the seeds scooped out and cut into half-moon pieces
• 250 g pineapples cut in small pieces (grilled if preferred)
• 250 g cherry tomatoes halved - use different colors for a vibrant look
• 1 red onion thinly sliced
• 250 g cooked black beans
• Juice and zest from 1 lime fruit
• 1 tsp salt
• Freshly cracked black pepper

Topping

• 50 g roughly chopped peanuts
• 1 pack Apetina® Mango & chili
• 1 handful fresh ground coriander

Twist

Serving suggestions: serve this salad with tacos or nachos, guacamole and/or pulled chicken or falafels.