Apetina® Grilling Cheese Salad With Avocado and Pomegranate

Cook: 20 min
Servings: 2

Ingredients

For the vinaigrette

2 tbsp balsamic vinegar
1 garlic clove, peeled and finely grated
2 tbsp mild olive oil
2 tbsp lemon juice
1 tbsp honey

For the salad

1 pack Apetina® Grilling cheese , sliced into 6-8 pieces
60 g spinach
40 g rocket leaves
30 g watercress
1 avocado , stoned and sliced
100 g pomegranate seeds

To make a vinaigrette, combine the balsamic vinegar, garlic, olive oil, lemon juice and honey in a small bowl. Mix thoroughly and set aside.

Heat up a grill or frying pan. Using a piece of kitchen paper, pat dry the Apetina® Grilling Cheese, then cook for a couple of minutes on each side. Set aside.

Place the salad leaves in a large bowl and dress with half of the vinaigrette. Toss lightly with your hands and arrange onto serving plates/ bowls.

Top with the avocado slices, pomegranate seeds and the Apetina® Grilling Cheese.

Dress the salad with the remaining vinaigrette.

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