Pasta Chips with Apetina Dip

  • Cook: 30 min

Ingredients

  • 200 g pasta
  • olive oil
  • salt and pepper
  • garlic powder
  • paprika
  • fresh basil
  • fresh thyme
  • butter
  • 200 g Apetina® Classic Creamy Block
  • sundried tomatoes
  • parmesan

Cook pasta in boiling water until it is al dente.

Drain water and place pasta in a bowl. Season pasta until well coated with salt, pepper, paprika, garlic powder and parmesan. Toss well to ensure pasta is evenly coated.

Cook in a preheated oven for 15-20 minutes at 200°C. Take out the pasta once it is golden and crispy.

Meanwhile, combine Apetina® Classic Creamy Block, salt, pepper, basil and thyme in a food processor to make the dip. Mix until it is well combined.

Top the dip with sundried tomatoes and enjoy!

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