Pasta Chips with Apetina Dip

  • Cook: 30 min


  • 200 g pasta
  • olive oil
  • salt and pepper
  • garlic powder
  • paprika
  • fresh basil
  • fresh thyme
  • butter
  • 200 g Apetina® Classic creamy block
  • sundried tomato
  • parmesan cheese

Cook pasta in boiling water until it is al dente.

Drain water and place pasta in a bowl. Season pasta until well coated with salt, pepper, paprika, garlic powder and parmesan. Toss well to ensure pasta is evenly coated.

Cook in a preheated oven for 15-20 minutes at 200°C. Take out the pasta once it is golden and crispy.

Meanwhile, combine Apetina® Classic Creamy Block, salt, pepper, basil and thyme in a food processor to make the dip. Mix until it is well combined.

Top the dip with sundried tomatoes and enjoy!


Want a plateful of


Having people over? Struggling to please your picky toddlers? Or fancy hosting a themed night?

Tell us why you're hitting the kitchen tonight, and let us serve you the inspiration for a successful night.

Scroll to continue Swipe to continue

Drag to select


Ready for a surprise?

See your result
  • Step 2
  • Step 3
Dragbutton arrows Created with Sketch. globe-white logo-invertedlogo-new UI Icons UI Icons Campaign Landing Page Clip 2 Created with Sketch. UI Icons