Cook pasta in boiling water until it is al dente.
Drain water and place pasta in a bowl. Season pasta until well coated with salt, pepper, paprika, garlic powder and parmesan. Toss well to ensure pasta is evenly coated.
Cook in a preheated oven for 15-20 minutes at 200°C. Take out the pasta once it is golden and crispy.
Meanwhile, combine Apetina® Classic Creamy Block, salt, pepper, basil and thyme in a food processor to make the dip. Mix until it is well combined.
Top the dip with sundried tomatoes and enjoy!
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