Artisan Paneer Burger

See video

  • Servings: 1


  • 1 pack, 225 g Apetina® Paneer split in half length way
  • 2 tbsp vegetable oil for frying
  • 15 g , 1 tbsp. butter
  • 1 tbsp tandoori spice
  • 4 pieces artisan bread 1,5 cm thick
  • dijon mustard to your preferred taste
  • mayonnaise to your preferred taste
  • 1 avocado , sliced length way
  • 2 - 4 big leaves romaine lettuce
  • rapid pickled red onion

Paneer makes for a great and healthy filling in this flavourful vegetarian sandwich/burger.


Heat a non-stick frying pan, at a moderate and add the oil. When hot fry the Paneer pieces golden brown on each side. Turn down the heat add the butter and tandoori powder. With a spoon baste the Paneer with the foaming tandoori butter for 1 min.

Start by slicing and toasting the bread on both sides. Spread mayonnaise on to pieces of bread, top the pieces of bread with 1 or 2 leaves of lettuce, Paneer, avocado and pickled onions. Spread the remaining two pieces of bread with mustard and “close” the two paneer sandwiches.

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