Spicy BBQ dip
Creamy BBQ dip bursting with flavour.

Spicy BBQ dip

  • Cook: 10 min
  • Servings: 4

Ingredients

  • 200 g Apetina® Classic Cubes in Brine
  • 5 g green chillis
  • 20 g fresh ginger
  • 10 g coriander leaves
  • 10 g moroccan mint
  • 10 g English parsley
  • 150 ml milk
  • 100 g almonds
  • 1 tsp lime juice

Twist

The white cheese harmonises with the strong flavours of the other ingredients, adding the creaminess that every dip deserves.

Serving

Serve the dip with crispy vegetables or as a cold sauce for grilled white meats, sausages and fish.

Serve your grilled meats with this creamy herbed dipping sauce.

Combine all ingredients in a blender and blitz at high speed for approx. 2 min.

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