Lamb Kebabs
A taste of the Middle East

Lamb Kebabs

  • Cook: 20 min
  • Servings: 4
  • Level: Medium

Ingredients

Kebabs:

  • 500 g minced lamb
  • 1.5 tsp cumin
  • 1 tsp dried coriander
  • 2 tsp sambal oelek
  • 2 tbsp fresh mint - finely chopped
  • 2 tbsp peppers
  • 1 tbsp salt
  • 1 tbsp butter

White cheese dip:

For serving:

  • 4 pitas
  • 1 romaine lettuce
  • 0.5 dl chopped mint

Twist

Tune down the spicyness of the dish with more or less sambal oelek or add your own favourite spices.

Serving

Sprinkle the meal with chopped mint before serving.

Make a tasty, yet easy Middle Eastern dinner with lamb skewers, grilled pita, creamy white cheese dip and fresh mint.

Combine the minced meat with spices and salt and mix thoroughly. With your hands, shape the lamb kebabs around the soaked wooden skewers. Fry them in butter in a hot skillet for about 10 minutes. In a bowl blend cheese cubes and yoghurt. Season with salt and pepper. Serve the skewers with dip, lettuce and grilled pita.