Grilled Salmon with Cheese Dip
Juicy, grilled salmon

Grilled Salmon with Cheese Dip


  • 600 g salmon filet (skin on)
  • 1 tsp salt
  • a pinch of white pepper


  • 200 g daikon (also known as winter radish)
  • 200 g cauliflower
  • a bunch of radish
  • 40 g rucola
  • 2 tbsp chives - chopped

Cheese dip:


Salmon filets with skin are much easier to grill and will give a juicier result.


Serve straight from the grill garnished with lemon wedges.

Grilled salmon with a smooth cheese dip served with a fresh crispy salad of daikon and cauliflower.

First peel the daikon, then slice daikon, cauliflower and radish thinly, preferably on a mandoline. Whisk together the dressing ingredients and mix in the veggies. Place the rucola on a serving platter, spread the veggies on top and sprinkle with chives.

Mix the cheese with sour cream, lemon peel and season with pepper to taste. Divide the salmon into four filets, season with salt and pepper. Place the salmon on the grill, skin side up. Flip after 2-3 minutes and grill for another 2-3 minutes. Serve with salad and cheese dip.


Want a plateful of


Having people over? Struggling to please your picky toddlers? Or fancy hosting a themed night?

Tell us why you're hitting the kitchen tonight, and let us serve you the inspiration for a successful night.

Scroll to continue Swipe to continue

Drag to select


Ready for a surprise?

See your result
  • Step 2
  • Step 3
Dragbutton arrows Created with Sketch. globe-white logo-invertedlogo-new UI Icons UI Icons Campaign Landing Page Clip 2 Created with Sketch. UI Icons