Add in different veggeis and beans to your liking
Serve with rice and tortilla chips
Heat olive oil in a saucepan. Add onion and garlic and cook over medium heat until soft, about 5 minutes while stirring.
Add beans, tomatoes, grounded spices, salt, pepper and cook for another 5 minutes. Add chocolate and stir till melted. Add red and yellow pepper. Season to taste with salt and pepper.
Heat olive oil in a frying pan. Fry queso fresco at medium to high heat 5-10 minutes or till surface is golden.
Add fried queso fresco to the chili and serve with rice, nachos, cremefraiche and parsley.
Having people over? Struggling to please your picky toddlers? Or do you want to do a theme night?
Tell us why you're hitting the kitchen tonight, and let us serve you the inspiration for a successful night.