Add in different veggeis and beans to your liking
Serve with rice and tortilla chips
Heat olive oil in a saucepan. Add onion and garlic and cook over medium heat until soft, about 5 minutes while stirring.
Add beans, tomatoes, grounded spices, salt, pepper and cook for another 5 minutes. Add chocolate and stir till melted. Add red and yellow pepper. Season to taste with salt and pepper.
Heat olive oil in a frying pan. Fry queso fresco at medium to high heat 5-10 minutes or till surface is golden.
Add fried queso fresco to the chili and serve with rice, nachos, cremefraiche and parsley.
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