These Apetina®classic white cheese cubes with a rich and milky taste, are semi firm, yet smooth. They are the perfect match for grilled steak, salmon salad, Sunday roast potatoes, summer salads and grilled bread with garlic and baby greens.
This Apetina® Lactose Free white cheese is creamy and soft with a sourish and salty kick. It is the perfect fit for salads, grilled greens and mushrooms, boiled vegetables or for use in pesto and spreads.
This Apetina® 8% white cheese is mild and creamy, but yet with a salty and sourish kick. It is the perfect match for summer salads, crispy greens and grilled vegetables.
Apetina® Paneer is a mild and soft Indian style cooking cheese with a porous texture, which gives it an exceptional ability to soak up flavours, making it perfect in for example curries. Paneer is highly versatile and makes out a great and filling choice for vegetarians and flexitarians alike adding substance and "bite" to veggie dishes.
These Apetina® 3% white cheese cubes are mild, but yet with a salty and sourish kick. They are the perfect fit for crispy greens, falafel and boiled vegetables such as carrots and broccoli.
These Apetina® white cheese cubes mixed with pickled sundried tomatoes are semi firm, yet smooth. They are the perfect fit for baked sweet potatoes, quiche with spinach, roasted asparagus, pasta with advocado and cured ham or as a snack.
These Apetina® white cheese cubes with the taste of gentle herbs and garlic are semi firm, yet smooth. They are the perfect match for green salads, foccacia bread, meatloaf, potato salad or as a snack.
This Apetina® cooking cheese block is rich and creamy with a smooth consistency. It is the perfect match for dips, spreads, stews, pots and pure soups.
These Apetina® white cheese cubes mixed with roasted red peppers are semi firm, yet smooth. They are the perfect fit for pies, hummus, stuffed peppers, bruschetta or as a snack.
This Apetina® 10% white cheese is mild, but yet with a salty and sourish kick. It is the perfect match for spicy food, stir fry, meatloaf, roasted salmon with garlic and rosemary or baked into bread.
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