These Apetina®classic white cheese cubes with a rich and milky taste, are semi firm, yet smooth. They are the perfect match for grilled steak, salmon salad, Sunday roast potatoes, summer salads and grilled bread with garlic and baby greens.
These Apetina®classic white cheese cubes with a taste of freshly cured butter and lemon juice, are creamy, but yet with a bite. They are the perfect match for salads, crispy greens, pure soups, stews and casseroles.
These Apetina® white cheese cubes mixed with filled green olives and garlic are semi firm, yet smooth. They are the perfect match for green salads, salad with green beans and tomatoes, tomato salad or as a snack.
These Apetina® 10% white cheese cubes with basil & oregano are creamy with herbal hints. They are the perfect fit for tomato salad, bruschetta, focaccia bread and classic pasta dishes.
These Apetina® white cheese cubes with garlic & parsley are creamy and spicy with a kick of garlic. They are the perfect fit for Greek style cooking, meatloaf, focaccia and pita bread.
Apetina® Paneer is a mild and soft Indian style cooking cheese with a porous texture, which gives it an exceptional ability to soak up flavours, making it perfect in for example curries. Paneer is highly versatile and makes out a great and filling choice for vegetarians and flexitarians alike adding substance and "bite" to veggie dishes.
This Apetina® Lactose Free white cheese is creamy and soft with a sourish and salty kick. It is the perfect fit for salads, grilled greens and mushrooms, boiled vegetables or for use in pesto and spreads.
These Apetina® 10% white cheese cubes are mild, but yet with a salty and sourish kick. They are the perfect match for summer salads, crispy greens and grilled vegetables.
These Apetina® white cheese cubes mixed with pickled chilli are semi firm, yet smooth. They are the perfect match for meatballs, grilled aubergine, chickpea salad with mint and tomatoes, chili con carne or as a snack.
The Apetina® Queso Fresco is a mild, Latin-inspired cheese, which has become a staple in the Latin American kitchen due to its versatility. High in protein and mild in taste, the cheese can be used both hot and cold, in salads, as a side, grilled or fried. It can also easily make out the main part of a delicious vegetarian meal.The cheese is made with natural ingredients only and of pasteurised milk.
From cookies to recipes – we have it all.
Cookies are necessary to make our website work in the best way. Cookies also provide information on how you use our site, so we can continuously improve it for you. Cookies on this website are mainly used for traffic measurement and optimization of page content.