This Apetina® Lactose Free white cheese is creamy and soft with a sourish and salty kick. It is the perfect fit for salads, grilled greens and mushrooms, boiled vegetables or for use in pesto and spreads.

This Apetina® 10% white cheese is mild, but yet with a salty and sourish kick. It is the perfect match for spicy food, stir fry, meatloaf, roasted salmon with garlic and rosemary or baked into bread.

These Apetina®classic white cheese cubes with a taste of freshly cured butter and lemon juice, are creamy, but yet with a bite. They are the perfect match for salads, crispy greens, pure soups, stews and casseroles.

These Apetina® 3% white cheese cubes are mild, but yet with a salty and sourish kick. They are the perfect fit for crispy greens, falafel and boiled vegetables such as carrots and broccoli.

These Apetina® Lactose Free white cheese cubes are creamy and soft with a sourish and salty kick. They are the perfect match for salads, grilled greens and mushrooms, boiled vegetables and for use in pesto and spreads.

These Apetina® white cheese cubes with garlic & parsley are creamy and spicy with a kick of garlic. They are the perfect fit for Greek style cooking, meatloaf, focaccia and pita bread.

These Apetina® Herbes de Provence white cheese cubes with a taste of gentle herbs are semi firm, yet smooth. They are the perfect fit for Salade Niçoise, grilled fish, rosemary grilled lamb, grilled fresh asparagus and foccacia bread types (both cheese and oil can be added).

This Apetina® white cheese slice with a taste of yoghurt and lemon juice, is firm with a good bite. It is the perfect fit for lettuce, crispy greens, mashed potatoes, kale and spring cabbage.

These Apetina® white cheese cubes mixed with pickled chilli are semi firm, yet smooth. They are the perfect match for meatballs, grilled aubergine, chickpea salad with mint and tomatoes, chili con carne or as a snack.

These Apetina® Red Peppers & Chilli white cheese cubes are bursting with flavors of red pepper and chilli. They are perfect in pure soups, baked into focaccia bread, on top of a steak or with frisée and romaine salad.