These Apetina® 10% white cheese cubes with basil & oregano are creamy with herbal hints. They are the perfect fit for tomato salad, bruschetta, focaccia bread and classic pasta dishes.
These Apetina® 10% white cheese cubes are mild, but yet with a salty and sourish kick. They are the perfect match for summer salads, crispy greens and grilled vegetables.
These Apetina® Lactose Free white cheese cubes are creamy and soft with a sourish and salty kick. They are the perfect match for salads, grilled greens and mushrooms, boiled vegetables and for use in pesto and spreads.
These Apetina® white cheese cubes mixed with pickled sundried tomatoes are semi firm, yet smooth. They are the perfect fit for baked sweet potatoes, quiche with spinach, roasted asparagus, pasta with advocado and cured ham or as a snack.
These Apetina® white cheese cubes with the taste of gentle herbs and garlic are semi firm, yet smooth. They are the perfect match for green salads, foccacia bread, meatloaf, potato salad or as a snack.
These Apetina® white cheese cubes mixed with filled green olives and garlic are semi firm, yet smooth. They are the perfect match for green salads, salad with green beans and tomatoes, tomato salad or as a snack.
These Apetina®classic white cheese cubes with a taste of freshly cured butter and lemon juice, are creamy, but yet with a bite. They are the perfect match for salads, crispy greens, pure soups, stews and casseroles.
This Apetina® cooking cheese slice with a taste of yoghurt and lemon juice, is firm with a good bite. It is the perfect fit for lettuce, crispy greens, mashed potatoes, kale and spring cabbage.
Apetina® Paneer is a mild and soft Indian style cooking cheese with a porous texture, which gives it an exceptional ability to soak up flavours, making it perfect in for example curries. Paneer is highly versatile and makes out a great and filling choice for vegetarians and flexitarians alike adding substance and "bite" to veggie dishes.
The Apetina® Queso Fresco is a mild, Latin-inspired cheese, which has become a staple in the Latin American kitchen due to its versatility. High in protein and mild in taste, the cheese can be used both hot and cold, in salads, as a side, grilled or fried. It can also easily make out the main part of a delicious vegetarian meal.The cheese is made with natural ingredients only and of pasteurised milk.
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