These Apetina® 3% white cheese cubes with garlic & parsley are soft and creamy with a kick of garlic. They are the perfect match for Greek salad, potato salad, bruschetta and grilled greens.
This Apetina® Greek Feta with a strong character, has the taste of Greek yoghurt and a berry aftertaste. It is firm and juicy with a good bite. It is the authentic match for Greek salad, but also good for lamp chops with rosemary and garlic, Greek spinach pie, stuffed peppers and baked eggplant..
These Apetina® 3% white cheese cubes are mild, but yet with a salty and sourish kick. They are the perfect fit for crispy greens, falafel and boiled vegetables such as carrots and broccoli
These Apetina®classic white cheese cubes with a taste of freshly cured butter and lemon juice, are creamy, but yet with a bite. They are the perfect match for salads, crispy greens, pure soups, stews and casseroles.
These Apetina® white cheese cubes mixed with pickled chilli are semi firm, yet smooth. They are the perfect match for meatballs, grilled aubergine, chickpea salad with mint and tomatoes, chili con carne or as a snack.
This Apetina®classic white cheese with a taste of yoghurt and lemon juice, is firm with a good bite. It is the perfect fit for lettuce, crispy greens, mashed potatoes, kale and spring cabbage.
These Apetina® 10% white cheese cubes with basil & oregano are creamy with herbal hints. They are the perfect fit for tomato salad, bruschetta, focaccia bread and classic pasta dishes.
These Apetina®classic white cheese cubes with a rich and milky taste, are semi firm, yet smooth. They are the perfect match for grilled steak, salmon salad, Sunday roast potatoes, summer salads and grilled bread with garlic and baby greens.
These Apetina® white cheese cubes with the taste of gentle herbs and garlic are semi firm, yet smooth. They are the perfect match for green salads, foccacia bread, meatloaf, potato salad or as a snack.
This Apetina® Lactose Free white cheese is creamy and soft with a sourish and salty kick. It is the perfect fit for salads, grilled greens and mushrooms, boiled vegetables or for use in pesto and spreads.
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