These Apetina® white cheese cubes with garlic & parsley are creamy and spicy with a kick of garlic. They are the perfect fit for Greek style cooking, meatloaf, focaccia and pita bread.
These Apetina® 10% white cheese cubes with basil & oregano are creamy with herbal hints. They are the perfect fit for tomato salad, bruschetta, focaccia bread and classic pasta dishes.
This Apetina® Greek Feta with a strong character, has the taste of Greek yoghurt and a berry aftertaste. It is firm and juicy with a good bite. It is the authentic match for Greek salad, but also good for lamp chops with rosemary and garlic, Greek spinach pie, stuffed peppers and baked eggplant..
These Apetina®classic white cheese cubes with a rich and milky taste, are semi firm, yet smooth. They are the perfect match for grilled steak, salmon salad, Sunday roast potatoes, summer salads and grilled bread with garlic and baby greens.
These Apetina®classic white cheese cubes with a taste of freshly cured butter and lemon juice, are creamy, but yet with a bite. They are the perfect match for salads, crispy greens, pure soups, stews and casseroles.
This Apetina®classic white cheese is rich and creamy with a smooth consistency. It is the perfect match for dips, spreads, stews, pots and pure soups.
Apetina® Hot Chilli is this year's limited edition! Mediterranean-inspired white cheese in canola oil with spicy taste of chili and paprika. The cheese is pre-cut into cubes and perfect for your summer barbecues. Try it in salads, omelets, meat dishes or enjoy it as a snack. The only limit is your imagination.
This Apetina®classic white cheese with a taste of yoghurt and lemon juice, is firm with a good bite. It is the perfect fit for lettuce, crispy greens, mashed potatoes, kale and spring cabbage.
These Apetina® 10% white cheese cubes are mild, but yet with a salty and sourish kick. They are the perfect match for summer salads, crispy greens and grilled vegetables.
These Apetina® white cheese cubes mixed with pickled sundried tomatoes are semi firm, yet smooth. They are the perfect fit for baked sweet potatoes, quiche with spinach, roasted asparagus, pasta with advocado and cured ham or as a snack.
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