Tortilla stack

By Anita
  • Cook: 30 min
  • Servings: 4

Ingredients

  • 400 g minced meat (preferable beef)
  • 1 onion
  • 2 cloves of garlic
  • 2 tbsp taco spice mix
  • 5 flour tortillas
  • 0.5 red bell pepper
  • 4 tbsp sweet corn
  • 150 g shredded mozzarella and cheddar

A stack of flour tortillas filled with delicious taco meat and topped with melted mozzarella. An exciting twist on everyone’s favourite dish!