Spicy BBQ dip
Creamy BBQ dip bursting with flavour.

Spicy BBQ dip

  • Cook: 10 min
  • Servings: 4


  • 200 g Apetina® Classic Cubes in Brine
  • 5 g green chillis
  • 20 g fresh ginger
  • 10 g coriander leaves
  • 10 g Moroccan mint
  • 10 g English parsley
  • 150 ml milk
  • 100 g almonds
  • 1 tsp lime juice


The white cheese harmonises with the strong flavours of the other ingredients, adding the creaminess that every dip deserves.


Serve the dip with crispy vegetables or as a cold sauce for grilled white meats, sausages and fish.

Serve your grilled meats with this creamy herbed dip/sauce.

Combine all ingredients in a blender a blitz at a high speed for approx. 2 min.

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