Seared Salmon with Pea and Avocado Salad

Ingredients

• 500 g of fresh salmon
• 2 tbsp salt
• 1 tbsp oil

Cucumber marinade

• 1 cucumber - halved and kernels removed
• 2 dl grape seed oil
• 0.5 organic lime - zest and juice
• 1 tbsp fresh ginger
• 0.5 green chilli
• 0.5 clove of garlic
• 1 tsp Dijon mustard
• salt

Pea & avocado salad

• 2 dl fresh peas (alternatively use frozen and blanched)
• 2 avocados - finely diced
• 0.5 green chilli - thinly sliced
• 4 spring onions
• 2 tbsp roasted sesame seeds
• 2 tbsp dill - finely chopped
• 0.5 organic lime - zest and juice
• a pinch of sugar
• salt and pepper

Apetina dill dressing

• 100 g Apetina® Classic Block
• 200 g sour cream
• 1 dl dill

Twist

Buying good quality salmon allows you not to cook it through. Instead let the marinade do the work for an amazing flavor and texture.

Serving

Finish off the plate with a drizzle of cucumber marinade and serve extras on the side.