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Quick salmon salad with Apetina® Sundried Tomatoes
- Cook: 10 min
- Servings: 4
Ingredients
- 4 salmon fillets (about 150g each)
- 1 tbsp olive oil
- 200 g mixed salad leaves
- 8 radishes , thinly sliced
- 3 spring onions , roughly chopped
- 2 lemons
- 200 g (2 packs) Apetina® Sundried Tomatoes Snack Pack in Oil
Twist
Play around with the toppings and try adding peas or fresh berries when in season.
Serving
Serve with remaining Apetina® cubes and lemon wedges on the side.
Make a light and healthy meal salad with just a handful of ingredients and delicious grilled salmon
Season the salmon fillets and lightly brush with oil. Place on a medium-hot grill pan skin side up. Grill for 4 minutes, then flip and grill them for another 4 minutes. Transfer to a plate, cover and leave to cool while you make the salad.
In a large salad bowl, mix the leaves, radish slices and spring onions. Squeeze the juice of half a lemon over the top, season and toss gently.
Remove the skin from the salmon and break into chunks. Arrange the chunks on top of the salad, then scatter 11⁄2 packs of Apetina® on top. Drizzle with the oil marinade from one pack.
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