Quick salmon salad with Apetina® Sundried Tomatoes

Cook: 10 min
Servings: 4

Ingredients

4 salmon fillets (about 150g each)
1 tbsp olive oil
200 g mixed salad leaves
8 radishes , thinly sliced
3 spring onions , roughly chopped
2 lemons
200 g (2 packs) Apetina® Sundried Tomatoes Snack Pack in Oil

Twist

Play around with the toppings and try adding peas or fresh berries when in season.

Serving

Serve with remaining Apetina® cubes and lemon wedges on the side.

Make a light and healthy meal salad with just a handful of ingredients and delicious grilled salmon

Season the salmon fillets and lightly brush with oil. Place on a medium-hot grill pan skin side up. Grill for 4 minutes, then flip and grill them for another 4 minutes. Transfer to a plate, cover and leave to cool while you make the salad.

In a large salad bowl, mix the leaves, radish slices and spring onions. Squeeze the juice of half a lemon over the top, season and toss gently.

Remove the skin from the salmon and break into chunks. Arrange the chunks on top of the salad, then scatter 11⁄2 packs of Apetina® on top. Drizzle with the oil marinade from one pack.