Quick salmon salad with Apetina® Sundried Tomatoes
Light salmon salad

Quick salmon salad with Apetina® Sundried Tomatoes

  • Cook: 10 min
  • Servings: 4


  • 4 salmon fillets (about 150g each)
  • 1 tbsp olive oil
  • 200 g mixed salad leaves
  • 8 radishes , thinly sliced
  • 3 spring onions , roughly chopped
  • 2 lemons
  • 200 g (2 packs) Apetina® Sundried Tomatoes Snack Pack in Oil


Play around with the toppings and try adding peas or fresh berries when in season.


Serve with remaining Apetina® cubes and lemon wedges on the side.

Make a light and healthy meal salad with just a handful of ingredients and delicious grilled salmon

Season the salmon fillets and lightly brush with oil. Place on a medium-hot grill pan skin side up. Grill for 4 minutes, then flip and grill them for another 4 minutes. Transfer to a plate, cover and leave to cool while you make the salad.

In a large salad bowl, mix the leaves, radish slices and spring onions. Squeeze the juice of half a lemon over the top, season and toss gently.

Remove the skin from the salmon and break into chunks. Arrange the chunks on top of the salad, then scatter 11⁄2 packs of Apetina® on top. Drizzle with the oil marinade from one pack.

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