Puzzle Pizza
A playful twist

Puzzle Pizza

  • Cook: 25 min
  • Servings: 4



  • 150 g mozzarella Puzzle
  • 2 cloves of garlic
  • 1 onion
  • 0.5 chilli
  • 0.5 tsp sugar
  • 0.5 tsp salt
  • 1 tsp balsamic vinegar
  • 150 g cherry tomatoes
  • Chopped ham (optional)
  • oregano/Basil/Rosemary (optional)


  • 2 dl water
  • 2 tbsp olive oil
  • 12.5 g of yeast
  • 320 g of flour
  • 50 g of rye flour
  • 1 tsp salt


The puzzle mozzarella brings a nice playful twist into the kitchen for kids, while also adding the nice cheese stretch that every pizza bite deserves


Apetina Puzzle allows kids to make nice figures with Puzzle pieces while decorating the pizza

Enjoy your kids creating their own pizza-design with Apetina Puzzle.


Mix the dry ingredients for 10 minutes, using a whisk or hand mixer with dough beaters. Gradually add the water and olive oil. Add the salt and stir for approx. 30 seconds before placing it in the fridge for at least 2 hours. Sprinkle durum flour on work surface and knead the dough with moist palms. Flatten the dough very thinly with a rolling pen and use a pre-formed cutter to decide the shape of the pizzas. Add the pizzas on a baking tray covered with baking paper.


Pre-heat the oven to 275°C – 300°C. Sautee the garlic, onion and chili in olive oil for 2 minutes before adding the tomato puree and balsamic vinegar for another 2 minutes on the fire. Add the peeled tomatoes and leave it on a medium fire for approx. 5 minutes. Take the sugar and salt and blend it into the sauce mixture. Cut approx. 20 – 25 cherry tomatoes in fine slices and add them to the sauce mixture. Spread the tomato sauce on the dough, add some thinly sliced strings of ham and decorate with the mozzarella puzzles on the pizzas. Place the pizzas in the oven for 2 – 3 min. until the Puzzle pieces are slightly melted. Finish with some chopped herbs before serving.