Paneer skewers

  • Cook: 15 min
  • Servings: 4


  • 1 pack 225 g Apetina® Paneer halved length wise and cut into 12 cubes, approx. 2,5 x 2,5 cm.
  • 2 tbsp vegetable oil
  • 2 tbsp coriander seeds
  • 1 tbsp ground cumin seeds
  • 0.5 tsp chilli powder
  • 0.5 tsp ground turmeric
  • 1 zucchini
  • 1 red bell pepper
  • 1 yellow bell pepper


Vary the veggies according to the season for a different taste experience each time.


Serve with naan bread, dip and rice for a filling vegetarian meal.

Tasty vegetarian skewers with marinated paneer cheese and mixed vegetables.


Toast and grind the spices. Mix them with oil and and then marinate the paneer cubes. Arrange the paneer on skewers mixed with vegetables and fry 1,5-2 min. on each side, until the veggies are tender and the cheese golden.

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