Late Summer Salad
- Cook: 20 min
- Servings: 4
Ingredients
- 200 g Apetina® Classic Cubes in Brine
- 3 blue plums
- 8 ripe figs
- 150 g lambs letuce
- 25 g walnuts
- 1 tbsp mustard de Dijon
- 0.5 dl chives
Twist
The cheese cubes in oil combined with mustard, will spice up the sweet ingredients and add taste and character to the salad
Serving
Arrange the salad on a plate and finalize the salad with the walnuts and chives
This Summer salad is filling and full of flavour, and can be served on its own or as a side dish.
Cut the figs and plums in two and roast them on the grill for approx. 2 min. Wash the lambs lettuce and add it to a bowl together with the figs and plums. Separate the white cheese cubes from the brine and toss them together with the mustard into the salad. Roughly chop the walnuts before adding to the salad. Finely chop the chives and finish the dish.
