Classic tabouleh with white cheese cubes
- Cook: 35 min
- Servings: 4
Ingredients
- 200 g Apetina® Classic Cubes in Brine
- 100 g couscous
- 200 ml water
- 0.5 lemon
- 4 tbsp pine kernels
- 4 tomatoes
- 1 cucumber
- 15 g mint
- 20 g English parsley
- 1 red onion
- 1 clove garlic
- black pepper
Twist
The Apetina cheese cubes in oil bring the other ingredients together, adding a fresh creamy structure to the dish
Serving
Serve this fresh tabouleh with humus, toasted bread and a cup of mint tea and enjoy as a savoury breakfast
Add a creamy bite to your classic tabouleh and enjoy this recipe as a light lunch or side dish
Bring water to the boil Peel the zest of ½ lemon and mix it with the dry couscous in a bowl Pour the boiling water over the couscous, cover the bowl with a tea towel and leave for 30 min. Finely dice the cucumber and tomatoes and place them in a large bowl Chop the red onion very finely and add to the vegetables Roughly chop the herbs and add to the bowl Roast the pine kernels in a hot pan until they are a light brown and put to one side Add the cheese cubes with the herbal oil to the vegetables and toss Now add the couscous and toss the mixture Garnish the tabouleh with the pine kernels Finally season to taste with black pepper
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